lemon-cream-sauce-smothered-chicken-and-orzo
Lightly seasoned chicken seared until golden with nutty browned butter, garlic, thyme, and fresh basil. The chicken is finished in a yummy lemon pan sauce with orzo pasta and fresh parmesan. This cozy skillet dinner is delicious and simple to make!
Ingredients
1.5 pounds thin cut chicken breasts
1 tablespoon salted butter
1 cup dry white wine
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