meat-pies-sweeny-todd
This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the "meat" for his "beloved" so she can make her "pies" in 18th century "London". Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind how I know what it tastes like.
Ingredients
2 lbs lamb fat, chopped
280 g water
500 g all purpose flour + more for dusting
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