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Coconut Red Curry with White Beans and Tofu

Coconut Red Curry with White Beans and Tofu

by myinvitingkitchen 39 ingredients 17 steps

For those days when the weather is rough (meteorological or psychological) and you need a cozy hug, this creamy coconut red curry with white beans and tofu has your back. Packed with 31–47g of protein per serving, it’s warm, nourishing, and full of flavor. The rich coconut broth, tender tofu, and hearty white beans come together for the ultimate comfort meal—perfect over rice or on its own. Who’s ready for a bowl?

Ingredients

1 TbspParsley, chopped
2 small sweet potatoes, cut into bite sizes
1 Olive oil
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Method

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