Hearthly Recipes Sign inJoin

Home » Vault » Whisky Injected Smoked Pulled Pork Sandwiches

Whisky Injected Smoked Pulled Pork Sandwiches

Whisky Injected Smoked Pulled Pork Sandwiches

by cookingwithfire ⏱ 5 hr 15 min 7 ingredients 5 steps

The whiskey is a nice added touch. If you are looking for a twist on pulled pork, try this recipe out. You can definitely taste the whiskey. This recipe also takes a while, due to the slow smoking of the pork shoulder. The reward is the best part.

Ingredients

3 lb boneless pork shoulder
0.5 cup bbq sauce
0.75 cup whiskey (I used TinCup)
You're previewing 3 of 7 ingredients
Unlock to see the full ingredient list and all 5 steps.

Method

1
2
3
5 step-by-step directions unlock with membership.

More from the Vault