whisky-injected-smoked-pulled-pork-sandwiches
The whiskey is a nice added touch. If you are looking for a twist on pulled pork, try this recipe out. You can definitely taste the whiskey. This recipe also takes a while, due to the slow smoking of the pork shoulder. The reward is the best part.
Ingredients
3 lb boneless pork shoulder
0.5 cup bbq sauce
0.75 cup whiskey (I used TinCup)
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