ragu-alla-bolognese
Probably the most famous Italian sauce for pasta! So easy to make and so good to eat! a all-star sauce to conquer all your guests! In this recipe the cooking time is a standard one, but in the tradition this delicious sauce will cook even for 6 hours before it would be served. That's for those who want to take their ragù to another level and just crush the competition!
Ingredients
150 pancetta
1 organic celery
500 organic ground beef
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