slow-cooker-smoky-pulled-pork
Slow cooker smoky pulled pork is delicious because the low and slow cooking method delivers tender, succulent meat with a deep smoky flavour. Pork shoulder is one of the best cuts of meat for slow cooking because it's got plenty of fat and connective tissue, which break down during long cook times to create moist, tender meat. Additionally, the spices and sauce used in this recipe add lots of flavour to the pork. Enjoy!
Ingredients
1.5 kg boneless pork shoulder join, skin removed
1 onion, peeled and quartered
1 cup bone broth (pork, chicken or beef)
🔒 The full recipe is members-only
31 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo