upside-down-tomato-tart
Remember the upside down pastry trend that went viral a couple of months ago? Well, this is my take on the trend! Juicy heirloom tomatoes, pesto and vegan feta- tell me this doesn’t sound like an absolute summer dream!
Ingredients
Olive oil, enough to cover the pan
Salt and pepper, to taste
4 heirloom tomatoes or regular tomatoes
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