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zucchini-lasagna

Zikki came back from a private dinner she catered last week, bursting with excitement to tell me about a zucchini lasagna she made for her clients. This vegetarian lasagna takes advantage of the season's freshest ingredients. The dough is made with spinach as the liquid, giving it an herbaceous flavor and a gorgeous green color! It's then rolled out thinly and layered with ricotta, flavored with herbs and lemon zest, and fresh, thinly sliced zucchini. Everything melts together into a beautiful lasagna that celebrates all things green. Happy weekend! This is a great activity to enjoy with your loved ones.

Ingredients