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Breakfast Cous Cous
Grains for breakfast that go beyond the usual porridge and muesli, to incorporate pearl barley, bulghur, cous cous or farro. Breakfast cous cous with berries and coconut On-trend cafe menus are even going beyond grains, listing brekkie bowls of amaranth, lentils, tapioca, quinoa and fregola. We've come a long way from snap, crackle and pop.
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