breakfast-cous-cous
Grains for breakfast that go beyond the usual porridge and muesli, to incorporate pearl barley, bulghur, cous cous or farro. Breakfast cous cous with berries and coconut On-trend cafe menus are even going beyond grains, listing brekkie bowls of amaranth, lentils, tapioca, quinoa and fregola. We've come a long way from snap, crackle and pop.
Ingredients
200 g cous cous
1 tsp butter
200 boiling water
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