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caramelized-onion-vinaigrette

There is nothing I love more than when the farmstands are finally opening up for the season and you have access to the freshest ingredients possible. It is absolutely beautiful to me. The best part is this does not have to wait for the farmstands to open. You may have to wait for certain ingredients but, you can easily adapt this recipe and still make the most delicious, light, and incredible vinaigrette at any time of year! Not just for salads, this caramelized onion approach to a dressing would be excellent in roasting vegetables, marinating chicken, pork, salmon, and other seafood. This dressing is the easiest thing to make and I'm looking forward to making more! This will require a high powered blender in order to get this as smooth as possible. If Garlic scapes are already been and gone due to short growing season, you can still make this recipe. Just add some more garlic and chives to your liking! This recipe is created to make a double batch of dressing (approximately 30oz). You can easily halve the recipe to make a smaller batch.

Ingredients