one-pot-spinach-and-sun-dried-tomato-burrata-pasta
This simple saucy pasta is made in under 30 minutes, uses just one pot, and is a great pantry staple recipe that’s made fresh with plenty of herbs. Made with seasoned olive oil, sun-dried tomatoes, spinach, and creamy melted burrata cheese. Then finish with fresh basil. The perfect quick-cooking pasta that’s great for low-key nights.
Ingredients
1 (8 ounce) jar oil packed sun dried tomatoes
2 small bell peppers, thinly sliced
2 tablespoons red wine vinegar
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