baked-chicken-caramelized-cream-sauce
This dish is a modified version of the famous Vinegar Chicken, in Samin Norsrats' Book, "Salt, Fat, Acid, Heat". This dish may not intuitively sound appealing, but I assure you it will impress your mouth. The caramelized onion creme sauce with the moist baked chicken means no leftovers. The ingredients here are for 2 thighs. You can adjust as necessary.
Ingredients
2 chicken thighs
1 cup of pear vinegar
1 tbsp chopped tarragon
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