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kimchi-soft-tofu-stew-soondooboo-jjigae

And the Cozy Korean Plates saga continues with this Kimchi Soft Tofu Stew! There are so many variations to soft tofu stew depending on what you add to it. You can make a seafood version, or with any other meat or vegetable of choice- it's a very versatile dish. This time around, I made it with well-fermented cabbage kimchi for a nice tang- it's a perfect meal for one of these cold evenings.

Ingredients