bang-bang-shrimp
I have been wanting to try this recipe for quite some time. It was creamy with a little heat, and just delicious. I tried this on the new 22" griddle I recently assembled and I really enjoyed it. Now, the other part to this story is, my whole system was a little thrown off and I feel like it showed in the video.
Ingredients
1 pound eastern shrimp, peeled and deveined
1 /2 cup mayo
1 /4 cup Thai sweet chili sauce
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