most-exquisite-tongue-taco
When it comes to eating meat, Mexico goes from nose to tail. From menudo to pancita, and from tostadas de pata to tacos de cabeza, not only do we know how to cook each part well, we go on to dress and celebrate it on the plate
Ingredients
1 whole beef tongue, about 3 to 4 pounds cut into 2 to 3 pieces(ask the butcher or do it yourself)
1 head of garlic outer dry peel removed split in half horizontally
1 white onion outer peel removed, split in half horizontally
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