gochujang-glazed-honeynut-squash
This vegetable side is the perfect mix of sweet, spicy, roasted and savory. These small but sweet honeynut squash are accordion cut to soak up all of the thick (but easy!) honey gochujang glaze. Just roast in the oven and this side dish is done in under 30 minutes. Link to recipe: https://www.instagram.com/reel/CjIpVCSDwRD/?utm_source=ig_web_copy_link
Ingredients
5 small honeynut squash
2 cloves garlic
1 knob fresh ginger
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