banchan:-mayak-eggs-(mayak-gyeran)-korean-marinated-eggs-recipe
Looking for a quick and flavorful Korean side dish? These Mayak Eggs (a.k.a. Korean marinated eggs) are soft-boiled to perfection and soaked in a savory, slightly sweet soy marinade. Great over rice, in lunch boxes, or as a protein-packed snack!
Ingredients
3 g dried kelp (dashima / kombu) (0.1 ounce)
0.5 tbsp fine salt
2 tbsp honey
🔒 The full recipe is members-only
28 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo