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Banchan: Mayak Eggs (mayak Gyeran) Korean Marinated Eggs

Banchan: Mayak Eggs (mayak Gyeran) Korean Marinated Eggs

by codani 31 ingredients 7 steps

Looking for a quick and flavorful Korean side dish? These Mayak Eggs (a.k.a. Korean marinated eggs) are soft-boiled to perfection and soaked in a savory, slightly sweet soy marinade. Great over rice, in lunch boxes, or as a protein-packed snack!

Ingredients

3 g dried kelp (dashima / kombu) (0.1 ounce)
0.5 tbsp fine salt
2 tbsp honey
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Method

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