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Chinese New Year: Chicken Vermicelli Soup
This is such a great soup to make two ways: your choice of glass noodles (aka vermicelli) or with spaghetti-squash threads. The key here is to have the freshest stock as possible. You can either do an old-school chicken stock with feet, wings and other cuts of poultry, or, purchase a roasted chicken from your favorite store. Glass noodles are very traditional in this soup. However, if you are looking for a lower carbohydrate option, spaghetti squash is the perfect substitution AND it is truly delicious! This creation is a gluten-free creation. Along with the other ingredients, you will need to make sure if you select the roaster-chicken option as you will need to check for any gluten-related ingredients that the store might be using. So, get your oven set to 375°F/191°C for baking off the squash. Get a digital scale for this as we have some work to do!
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