blueberry-muffin-bread
Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, higher-protein blueberry bread is extra special, thanks to ribbons of blueberry jam and clusters of cinnamon crumble baked right on top. It’s easier than you’d think (just one bowl!) and the perfect treat to enjoy anytime.
Ingredients
1 stick (8 tablespoons) salted butter, melted
1.5 cups fresh or frozen blueberries
1 tablespoon granulated sugar (optional)
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