chicken-fajita-tortilla-bowls
My new go-to weeknight dinner – Chicken Fajita Tortilla Bowls. Seasoned chicken pan-seared with bell peppers and onions, and served up bowl style with a cilantro-lime vinaigrette. All put together with rice, lettuce, corn, salty cheese, and warm tortillas. Plus creamy whipped avocado on the side. These colorful and fresh chicken fajita bowls are simple to make and full of wonderful Mexican flavors. A fun any-night-of-the-week dinner!
Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion, sliced
0.3333333333333333 cup extra virgin olive oil
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