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Vietnamese Baguettes
If you’ve ever bitten into a bánh mì and thought, “Why is this bread so GOOD?” — this one’s for you. Vietnamese baguettes are in a league of their own. Feather-light, super crisp, and just begging to be filled with all the salty-sweet-sour-spicy things we love. This recipe is part nostalgia, part kitchen flex, and 100% worth it.
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