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Lobster Stuffed Butter Bomb
This recipe warrants little introduction: a savory, herbaceous compound butter set in a mold then loaded up with plump lobster meat –– who could say not to that? For a festive Valentine’s Day touch, the butter is naturally dyed with beetroot powder to give it a reddish hue. Whether you’re making it for your boo or a party of one, I promise you’ll enjoy it. Below is a link to the mold I used to create my bombs –– https://amzn.to/3SaZQG5
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