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pan-con-chicharron-pork-rind-bread

hoy prepararemos un sanguchon para que la rompas el fin de semana. Una preparación fácil, con su clásica panceta, pero tambien con brazuelo un corte semimagro que queda perfecto y jugositooo “ [Today we will prepare a big sandwich so you can have a blast this weekend. An easy preparation, with its classic bacon, but also with pork shoulder, a semi-lean cut that turns out perfect and juicy.]

Ingredients