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Pan Con Chicharron Pork Rind Bread
hoy prepararemos un sanguchon para que la rompas el fin de semana. Una preparación fácil, con su clásica panceta, pero tambien con brazuelo un corte semimagro que queda perfecto y jugositooo “ [Today we will prepare a big sandwich so you can have a blast this weekend. An easy preparation, with its classic bacon, but also with pork shoulder, a semi-lean cut that turns out perfect and juicy.]
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