Hearthly Recipes Sign inJoin

โ† Back to recipes

cajun-shrimp-sausage-and-lump-crab-alfredo-pasta

cajun-shrimp-sausage-and-lump-crab-alfredo-pasta

This Cajun Shrimp, Sausage, Lump Crab Meat Alfredo Pasta is a game changer for sure. Sauce from scratch and packed with so much flavor. You will never wonโ€™t to use jar or canned Alfredo sauce again! Trust me! ๐Ÿ˜‰

Ingredients

Lobster tails, chopped into bite sized pieces
Butter, melted
Lobster tails, chopped into bite sized pieces

๐Ÿ”’ The full recipe is members-only

26 more ingredients ยท 11 steps locked.

Unlock the full recipe โ€” $5.99/mo

Already a member? Sign in