filipino-chicken-fried-rice
I wrote this recipe with the intention for Chicken Adobo Rice but it ended up being a hybrid of flavors of adobo and a Filipino dish called Paksiw. Turns out this is even tastier and delicious!
Ingredients
2.5 cups brown or white rice/at least a day old
12 oz store bought shredded chicken
0.5 of yellow onion/roughly chopped
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