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pate-de-pollo

pate-de-pollo

Originario de Francia pero esta versión es bien perucho, con ají amarillo, pisco y culantro picado. Con personalidad y perfecto para compartir en familia o con los amigos, va bien con tostadas, unas galletitas o con verduras. No solo es delicioso pero es muy nutritivo ! [Originally from France, but this version is very Peruvian, with yellow chili, pisco, and chopped cilantro. It has a strong personality and is perfect for sharing with family or friends. It goes well with toast, crackers, or vegetables. Not only is it delicious, but it's also very nutritious!]

Ingredients

500 g hígado de pollo
100 ml leche de coco o crema de leche
100 g mantequilla

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