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gochujang-lobster-pasta

This has probably become one of my favorite recipes. Not only is the prep super simple, but there are so many techniques that go into this dish that you end up learning a lot. Plus is incredibly delicious. It's essentially a lobster bisque that gets mixed with gochujang, tossed with pasta then finished with butter. It's a spicy, garlic-y, seafood-y heaven. I want to give a HUGE shoutout to @chefmichaelkerner for helping me develop this recipe - without his help, this dish would have never come to be. Everything from the cream, pasta, and breadcrumbs came from his years of experience, knowledge, and expertise. Thank you, Chef, 🫶🏻

Ingredients