red-wine-braised-pot-roast
Slow-cooked beef pot roast braised in red wine with onions, carrots, and fresh thyme. Serve it alongside creamy mashed potatoes cooked up right alongside the beef. This is a one-pot meal that’s warming, easy, and delicious.
Ingredients
1 (3 4 pound) beef chuck roast
1 yellow onion, thinly sliced
2 tablespoons salted butter
🔒 The full recipe is members-only
35 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo