thin-panko-crusted-pork-cutlets-topped-with-roasted-peppers-and-burrata-served-on-a-bed-of-lemony-arugula-with-olive-oil-reduced-balsamic-and-a-generous-shaving-of-parmigiano-reggiano
Ingredients
1 lb pork cutlets, thin cut (or pork loin sliced thin and pounded to 1/4 inch)
1.5 tsp salt
1 cup all purpose flour
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