Hearthly Recipes Sign inJoin

Home » Vault » Anti Inflammatory Salmon with Couscous and Yogurt Dip

Anti Inflammatory Salmon with Couscous and Yogurt Dip

Anti Inflammatory Salmon with Couscous and Yogurt Dip

by flavorsbyfrangipane ⏱ 30 min 21 ingredients 5 steps

Greek-style salmon served over fluffy couscous simmered in bone broth, paired with roasted asparagus and a bright, tangy yogurt dipping sauce.

Ingredients

Salmon:
1.5 lb salmon, cut into fillets
1 tbsp olive oil
You're previewing 3 of 21 ingredients
Unlock to see the full ingredient list and all 5 steps.

Method

1
2
3
5 step-by-step directions unlock with membership.

More from the Vault