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crab-stack

This towering dish might look intimidating, but it's actually super simple. In fact, it doesn't require any cooking at all! The trick is to use a tall mold and firmly pack all of your ingredients into it. If you haven't got a mold, you can cut the top and bottom off an tin can to make one yourself. For a vegan option, just leave off the last layer of crab meat. This dish only features one layer of microgreens, but feel free to add more if you'd like!

Ingredients