warm-mushroom-salad-with-crispy-rice-and-nori-vinaigrette
At first sight, this salad might seem simple. But, at first bite, it feels anything but. First of all, the temp–warm salads are so underrated, what is usually refreshing is more comforting and hearty. The arugula is slightly wilted but still crisp. The crispy rice brings some texture that perfectly counters the meaty mushrooms. The nori vinaigrette amps the umami level to 9000.
Ingredients
4 c brown beech mushrooms
5 oz arugula
3 scallions, thinly sliced
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