skillet-mexican-beef-and-rice
Skillet Mexican Beef and Rice: Taco-seasoned ground beef cooked with rice, red bell peppers, chunky tomato salsa, sweet yellow corn, and black beans—all in one skillet, then topped with melty cheese and baked until bubbly. Finish it off with a dollop of yogurt, avocado tossed with lime juice, and lots of fresh cilantro. It’s flavorful and so easy to make. A one-skillet dinner everyone in the family will love!
Ingredients
1 pound ground beef or chicken
1.5 cups Mexican cheeses (cheddar/pepperjack/colby jack)
Plain Greek yogurt
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