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jelly-filled-donut-holes

It’s a rainy, lazy Sunday and I’m committed to chillin on the couch today. 👏🏻 HOWEVER. I started craving donuts…. 🍩 And if you know me I’m not going out to buy donuts, I’m MAKING donuts! But I also didn’t want to put in all the effort of rolling out dough and waiting on fermentation, so I went for these quick DONUT HOLEZZZZZ ❤️‍🔥 These have sourdough starter discard in them, but you can easily sub some extra flour and water for that to make up for it. I fried mine in animal fat (specifically tallow and camel hump), but you can totally fry these in whatever oil you have on hand. They come together quickly and will curb any donut craving you have! Adapted from a recipe by Angela Lynne

Ingredients