za'atar-mushroom-and-lemon-soup
I’ve become pretty attached to a brothy rice lately. I feel like if you’re not going for a smooth, silky soup, then adding rice or orzo just lifts the whole thing. It sits somewhere between a soup and a risotto - comforting, but still light enough.
Ingredients
1 tbsp olive oil, plus extra as needed
olive oil, plus extra as needed
120 g white rice (short or medium grain works well)
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