hot-bacon-corn-dip
Hot Bacon Corn Dip – the ultimate summer appetizer. This spicy, Mexican-inspired dip packs in all the flavor of street corn, but with the creamy, cheesy goodness of a baked skillet dip—and crispy bacon to take it over the top. Sweet summer corn gets mixed with chili powder, cream cheese, yogurt, and a touch of mayo, then baked with plenty of melty cheese until golden and bubbly. To finish? A spicy honey-chili butter drizzle and crispy bacon bits. Scoop it all up with tortilla chips (homemade, if you’re like me!), and you’ve got a guaranteed crowd favorite.
Ingredients
2 tablespoons chili powder
1 tablespoon salted butter or olive oil
4 cups fresh or frozen corn (4 5 raw)
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