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Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes
This Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes makes for the perfect dinner from now through fall. Making gnocchi at home is easy with this recipe that uses frozen spinach and ricotta cheese. It’s light, pillowy, and tossed with juicy, blistered cherry tomatoes in a delicious nutty sage butter sauce. Serve this quick-cooking gnocchi topped with plenty of parmesan cheese. Every bite is layered with delicious, summery flavors. The perfect way to spend a relaxing night in the kitchen with family and friends.
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