mushroom-egg-cups
Upgrade your egg game with these Mushroom Egg Cups! A super yummy idea for your breakfast or brunch and it’s diet friendly, low carb and high protein. Virtually zero WW points per cup 🥳 It’s great for all the family too, here the kids loved it!
Ingredients
4 Portobello mushrooms (the bigger the better)
4 Eggs
Assorted toppings such as ham, sweetcorn, spinach, etc.
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