← Back to recipes

amatriciana

This dish is over 1000 years old, but the recipe has changed slightly over the years. It was originally made without tomatoes and resembled the modern day “Gricia” sauce. Once tomatoes arrived in Italy around the 1600s, they made their way up from Naples and into this dish forever. This whole dish comes together in the time it takes to boil spaghetti, so it's a perfect weeknight meal.

Ingredients