crispy-oven-baked-carrot-fries
Crispy on the outside, tender on the inside, these oven-baked carrot fries are a simple and flavorful alternative to classic fries. The cornstarch coating gives them a golden crunch, and the crinkle-cut shape makes them extra fun—though a regular knife works just as well.
Ingredients
500 g carrots peeled and cut into fries
500 g carrots peeled and cut into fries
olive oil
🔒 The full recipe is members-only
15 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo