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crispy-oven-baked-carrot-fries

crispy-oven-baked-carrot-fries

Crispy on the outside, tender on the inside, these oven-baked carrot fries are a simple and flavorful alternative to classic fries. The cornstarch coating gives them a golden crunch, and the crinkle-cut shape makes them extra fun—though a regular knife works just as well.

Ingredients

500 g carrots peeled and cut into fries
500 g carrots peeled and cut into fries
olive oil

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