Hearthly Recipes Sign inJoin

Home » Vault » Cuy Al Palo Guinea Pig on a Stick

Cuy Al Palo Guinea Pig on a Stick

Cuy Al Palo Guinea Pig on a Stick

by chefrodrigofernandini 30 ingredients 6 steps

Una experiencia inolvidable, conectar con mis hermanos de Cusco me llenó el corazón de alegría e inspiración. No solo la receta quedó buenazo sino que me dieron muchas lecciones de vida, gracias por recordarme que lo lindo de la vida es disfrutar momento a momento lo que se presenta en nuestro camino. Está familia depende casi en un 100% de la naturaleza, la pesca, el cultivo y para calor y cocina pura leña. Son muy felices y agradecidos con los que tienen ! Muy inspirador. [An unforgettable experience, connecting with my brothers from Cusco filled my heart with joy and inspiration. Not only was the recipe delicious, but they also gave me many life lessons, thank you for reminding me that the beauty of life is to enjoy moment by moment what comes our way. This family depends almost 100% on nature, fishing, farming, and for heat and cooking pure firewood. They are very happy and grateful for what they have! Very inspiring.]

Ingredients

Para la sazon del cuy:
30 g huacatay seco
3 g comino seco
You're previewing 3 of 30 ingredients
Unlock to see the full ingredient list and all 6 steps.

Method

1
2
3
6 step-by-step directions unlock with membership.

More from the Vault