grilled-chicken-cobb-salads
To Serve: In a large serving bowl, layer the salad greens with the tomatoes, red onion, cucumber, avocado, cooked and crumbled bacon, and sliced hard-boiled eggs. Thinly slice the grilled chicken and layer into the salad as desired. Drizzle the dressing over the top and toss, or serve it on the side. Enjoy! Source: https://www.paleorunningmomma.com/grilled-chicken-cobb-salad-with-honey-dijon-paleo/#wprm-recipe-container-30180
Ingredients
For the Dressing:
3 tbsp raw honey, liquid form
0.25 cup dijon mustard
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