swirled-caramel-brulee-zucchini-muffins
Cute, sweet, and easy, these Swirled Caramel Brulée Zucchini Muffins are made from scratch with shredded zucchini, honey, vanilla, and lemon. Swirl in salted cinnamon caramel brulée to really make each muffin extra special. Serve these zucchini muffins warm with salted butter. There’s no need for anything extra here, they’re perfect just as is. And so much better than the bakery.
Ingredients
0.25 cup granulated sugar
2 medium zucchini, grated (about 1 cup grated)
0.5 cup melted coconut oil
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