twisted-bang-bang-shrimp
Twisted Bang Bang Shrimp is a mouthwatering and visually appealing appetizer that combines succulent shrimp with rice vermicelli noodles, fried to golden perfection. The dish starts by soaking the rice noodles in rice wine vinegar until they become soft and flexible. Then, each shrimp is wrapped with a rice noodle and fried in hot oil until crispy on the outside and tender on the inside.
Ingredients
1 lb large shrimp, peeled and deveined
4 oz vermicelli rice noodles
0.25 cup rice wine vinegar
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