chipotle-teriyaki-pineapple-salmon-bowl
Sweet and slightly spicy chipotle-teriyaki baked salmon paired with fresh pineapple salsa and my favorite creamy green sauce. These quick, colorful bowls are served over fluffy rice with crisp cucumbers and extra sauce for drizzling.
Ingredients
(4 6 ounce) salmon filets, cut into bite sized chunks
2 cups pineapple chunks
0.5 cup plain Greek yogurt
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