copycat-cpk-kung-pao-spaghetti
Inspired by the California Pizza Kitchen classic, this spicy, savory noodle stir-fry is tossed in a bold sauce, loaded with juicy chicken, and finished with that signature Kung Pao crunch. It’s a little Sichuan, a little Italian, and a whole lot of flavor—ready in 30 minutes and way better than takeout.
Ingredients
1 tsp whole Sichuan peppercorns
8 oz (about 4 servings) spaghetti
0.5 cup chicken stock
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