crispy-breakfast-potatoes-with-chili-garlic-oil-and-herbs.
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan, making this a super easy way to serve brunch.
Ingredients
2 tablespoons extra virgin olive oil
0.3333333333333333 cup extra virgin olive oil
6 soft or hard boiled eggs
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