Home » Vault » Pollo a la Cerveza Con Su Yapa Beer Chicken with Its Extra
Pollo a la Cerveza Con Su Yapa Beer Chicken with Its Extra
La primera vez que probé esta receta fue en la casa de un amigo de infancia, Un miércoles saliendo del colegio fuimos a jugar futbol al parque y después de 3 horas intensas de fútbol nos moriamos de hambre, por suerte el parque estaba a 1 cuadra de su casa, cuando llegamos su mamá nos tenía 1 sopa y un plato de fondo, cuando terminamos de comer le comente que el sabor de la sopa me recordaba mucho al plato fuerte, me confesó que su secreto era hacer el pollo a la cerveza muy jugoso y al líquido que sobraba del guiso le agregue nada mas agua y así hacía rendir mas el menu de la semana. Me quedé en shock. Mientras menos recursos tengan, más creativo te vuelves. Ese día me marcó para siempre, entendí que las mamás peruanas tienen superpoderes y las manos bendecidas por Dios. Siempre que te sobre comida ponte el reto de crear algo nuevo. Tia, Gracias por la inspiración y la lección de vida, si te gusto comparte esta receta. [The first time I tried this recipe was at the house of a childhood friend. One Wednesday after school, we went to play soccer at the park and after 3 intense hours of soccer, we were starving. Luckily, the park was just a block away from his house. When we arrived, his mom had a soup and a main dish for us. When we finished eating, I commented that the flavor of the soup reminded me a lot of the main dish. She confessed that her secret was to make the beer chicken very juicy and to the leftover liquid from the stew, she just added water and that's how she made the week's menu stretch. I was in shock. The fewer resources you have, the more creative you become. That day marked me forever, I understood that Peruvian moms have superpowers and hands blessed by God. Whenever you have leftover food, challenge yourself to create something new. Auntie, thank you for the inspiration and the life lesson, if you liked it, share this recipe.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!