cheesy-mashed-potato-casserole
The ultimate holiday side dish. These creamy, cheesy potatoes are made with buttery Yukon Golds, mashed with cream cheese, yogurt, simple seasonings, and melty Monterey Jack. They’re not fancy—but they’re absolutely delicious. Finished with crispy garlic crumbs and a topping of Gruyère, this vintage-style casserole is simple, cozy, and always a crowd favorite. My most comforting potato casserole yet!
Ingredients
4 tbsp salted butter
4 lb Yukon Gold potatoes, peeled and cubed
6 tbsp salted butter
🔒 The full recipe is members-only
34 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo