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Cheesy Mashed Potato Casserole
The ultimate holiday side dish. These creamy, cheesy potatoes are made with buttery Yukon Golds, mashed with cream cheese, yogurt, simple seasonings, and melty Monterey Jack. They’re not fancy—but they’re absolutely delicious. Finished with crispy garlic crumbs and a topping of Gruyère, this vintage-style casserole is simple, cozy, and always a crowd favorite. My most comforting potato casserole yet!
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