baked-brie-mac-and-cheese
Think classic, ultra-creamy mac and cheese—but with rich, melty pockets of brie and a crunchy, buttery top. It’s cozy enough for a weeknight and special enough for a holiday table. We’ll keep things simple: a smooth stovetop sauce, toss with pasta, tuck in brie, then bake until bubbling and golden.
Ingredients
4 tablespoons unsalted butter
3 tablespoons unsalted butter
2 cups sharp white cheddar, shredded
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